The King’s feast is a tribute to Egypt’s culinary heritage. Each edition reimagines a feast fit for the Pharaohs as an ode to a rich history of agriculture and hospitality that translates heirloom ingredients into contemporary dishes. A celebration rooted in the past, looking towards a bright and inclusive future. The King’s Feast has been the opening gala of Cairo Food Week in its 2 editions. It is defined most notably by its 20-meter-long grazing table of Egyptian delicacies from the launch of civilization to the modern day.