The King’s feast is a tribute to Egypt’s culinary heritage. Each edition of the globally renowned concept reimagines a feast fit for the Pharaohs as an ode to a rich history of agriculture and hospitality that translates heirloom ingredients into contemporary dishes. A celebration rooted in the past, looking towards a bright and inclusive future. The King’s Feast has been the opening gala of Cairo Food Week in its three editions.

It is defined most notably by its 20-meter-long grazing table of Egyptian delicacies from the launch of civilization to the modern day. The King’s Feast has been featured in DesignBoom, The Wed, Forbes Italia, Forbes Japan, The Washington Post, Somewhere Media, The Four Seasons Magazine, El Trinche & Cook Inc.