A creative dining concept that explores the intersectionality of architecture and cuisine. A study of how architecture forms and influences a cuisine and the perceptions of taste, where taste is the sensory underdog in any experience of architecture; intangible and therefore overlooked. Questioning what experience and emotions it would elicit to perceive both food and space at the same time.

WHEN WE EAT, we explore what experience and emotions we would elicit to perceive not just space, but design in particular. The influence design has on a chef’s creative output, the impact a piece of art, furniture, design, jewelry or a space has on the perception of taste, and inversely, the influence taste has on the perception of art.